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Olé
Cinco de Mayo is probably the holiday we like to celebrate most at Blended Kitchen. First of all, we’re obsessed with Mexican food. (Just ask Cindy about that one time we abandoned traditional...
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Summer in a Salad
As summer comes to a close, and all the great produce starts to disappear, we suddenly have the biggest cravings for all the fruits and veggies that are won’t be around anymore come fall. So, when...
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10-Minute Creamy Tomato Basil Soup
Spring is here and our herb garden is almost planted! That got us thinking about recipes that use fresh, delicious summery basil. And THAT got us to this recipe – 10-Minute Creamy Tomato Basil Soup....
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Caprese Skewers
The idea to blog about these was kind of an afterthought, so we apologize for the lack of instructional photos. It’s super easy to assemble so you really won’t need the directions in picture form...
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Peach, Tomato and Burrata Salad
Peach, Tomato, and Burrata Salad | The Italian Vegetable Cookbook We love a good tomato salad with fresh mozzarella cheese and tangy balsamic vinegar in the summer – it’s the perfect companion for...
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